Dip

• 1 cup yogurt
• 1 mint 8 to 10 piece
• 1 green chilli 2
• 2 tbsp coriander
• 1 salt
• 1 black pepper

1. Blend all ingredients.
2. Mix it in yogurt according to taste
3. Raita is ready u can serve it as a dip or with ryc .
4. Roast chicken pakoras etc

yogurt, mint, green chilli, coriander, salt, black pepper

Taken from cookpad.com/us/recipes/354278-dip (may not work)