Mom's Baked Beans

• 6 -8 slices bacon (cooked and crumbled)
• 1 onion
• 2 bell peppers
• 3 (15 ounce) cansof van camps pork and beans
• 12 cup molasses
• 12 cup ketchup
• 2 tablespoons mustard

1. preheat oven 350.
2. cook bacon set aside to cool then crumble.
3. sate' onion and bell peppers together.
4. Till soft.
5. mix together vegetables, beans, molasses, ketchup, and mustard.
6. Place in a baking pan.
7. Cover with foil and bake at 350 for 1 hour.
8. remove sprinkle with bacon.
9. return to oven at 175 for 30 or to keep warm.

bacon, onion, bell peppers, beans, molasses, ketchup, mustard

Taken from www.food.com/recipe/moms-baked-beans-316687 (may not work)