Tarragon Syrup

• 4 ounces water
• 1/2 cup sugar
• 1 large tarragon sprig

1. In a small saucepan, bring the water to a boil with the sugar.
2. Remove from the heat and add the tarragon sprig.
3. Let cool completely, then strain into an airtight container and refrigerate for up to 1 week.

water, sugar, tarragon sprig

Taken from www.foodandwine.com/recipes/tarragon-syrup-cocktails-2008 (may not work)