Angel Food Toasties Recipe

• PILLSBURY CLASSIC
• 1 pkt Pillsbury Loving Loaf Angel Food cake mix
• 1/2 c. Water
• 1/2 c. Minced almonds

1. ***These crisp, double baked fingers have a pleasant almond flavor and are perfect for dunking in coffee or possibly tea.
2. Be sure to store them in a loosely covered container!!
3. ***** Heat oven to 350 F. In large bowl, combine cake mix and water at low speed till moistened.
4. Beat 2 min at high speed.
5. Mix in almonds.
6. Pour into ungreased 9-inch square pan.
7. Bake at 350 F for 20-30 min or possibly till crust is golden.
8. turn pan upside-down or possibly cooling rack; cold completely.
9. Remove cake from pan.
10. With serrated knife, cut cake into 3x1-inch bars.
11. Place 2 inches apart on ungreased cookie sheet with long sides of bars down.
12. Bake at 350 F for 5-10 min or possibly till bottoms begin to brown; turn.
13. Bake at 350 F for an additional 3-5 min or possibly till cut sides are toasted.
14. immediately remove from cookie sheets; cold completely.
15. store in losely covered containers.
16. Makes 24bars.
17. TIP: For thinner bars, use 13x9-inch pan; bake as directed.
18. HIGH ALTITUDE:(Above 3500 feet): Add in 1/4 c. flour and increase water to 2/3 c..

angel, water, almonds

Taken from cookeatshare.com/recipes/angel-food-toasties-65335 (may not work)