Maryland Crab Cakes Recipe

• 1 pound Maryland Backfin crabmeat
• 1 c. Italian seasoned bread crumbs
• 1 lg. or possibly 2 sm. Large eggs, beaten
• 1/4 c. mayonnaise
• 1 teaspoon Worcestershire
• 1 teaspoon dry mustard (or possibly regular)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• butter">butter, butter">butter, or possibly oil for frying

1. Can use 1/2 tsp.
2. seafood seasoning.
3. In mixing bowl, blend all ingredients EXCEPT for crabmeat.
4. Add in crabmeat, mix in gently, but mix thoroughly.
5. Shape into cakes.
6. Cook in fry pan till browned; about 5 min on each side.
7. Or possibly wrap crabcakes and place in freezer.
8. Makes 6 crab cakes.

backfin, italian seasoned bread crumbs, eggs, mayonnaise, worcestershire, salt, pepper, butterbutter

Taken from cookeatshare.com/recipes/maryland-crab-cakes-53131 (may not work)