Ladybirds Christmas Snowmen in Australia .

  1. place the biscuits individually on a bite try .
  2. place the icing sugar into a bowl and add couple drops of water and mix well to make a thick smooth icing mixture , add a little more water if needed .
  3. place a spoonful of the icing mixture.
  4. onto each of the individual biscuits and let it spread a little over the biscuit base to create the snowmans melted body .
  5. place one white marshmallow onto each of the iced biscuits towards the edge of one side of the biscuit to create the snowmans head .
  6. cut the sour strips into individual colours so that they can be used for the snowmans scarfs , cut 12 small strips of the liquorice so that they can be used for the snowmans mouth , cut 24 little dots out of the liquorice so that they can be used for the snowmans eyes , cut 24 medium sized bits of the liquorice so that they can be used for the snowmans arms , use the 36 coloured candy coated choc bits for the snowmans buttons using three per snowman , and the 12 orange candy coated choc bits use one per snowman as his nose .
  7. using the leftover icing mixture to secure the liquorice , candy coated choc bits and the sour straps to the snowman to create a melting snowman .
  8. place on a serving plate and enjoy .
  9. :-) .

sweet plain biscuits cookies, white marshmallows, sour straps, long liquorice strips , orange, choc bits, icing sugar, drops of water

Taken from cookpad.com/us/recipes/366404-ladybirds-christmas-snowmen-in-australia (may not work)

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