Calabacita Con Crema Recipe

• 1 lb Young, tender summer squash
• 4 x Bell peppers
• 1 sm Onion
• 2 Tbsp. Butter
• 1 pt Fresh cream Salt and pepper
• 1 Tbsp. Finely grated Parmesan cheese (optional)

1. 1.
2. Slice the summer squash and peppers as thinly as possible and finely chop the onion.
3. 2.
4. Heat the butter in a ceramic casserole dish over medium heat.
5. Add in the vegetables.
6. Cover and cook till tender, about 12 min.
7. 3.
8. Stir in the cream and sprinkle with salt and pepper.
9. Heat till warm.
10. If you like, add in a tbs.
11. of finely grated Parmesan cheese.
12. WINE: LOS REYES

bell peppers, onion, butter, fresh cream salt, parmesan cheese

Taken from cookeatshare.com/recipes/calabacita-con-crema-97716 (may not work)