College Girl's Best Queso Ever

  1. Cook up onion and breakfast sausage, drain.
  2. TIP: Wait for the sausage to be room temp before you start cooking.
  3. It gets a little tougher if you give it fridge to stove top temps back to back.
  4. Put about half the Velveeta in the pan and keep stirrin -- Don't let the cheese get awkward.
  5. And put it one of the cans of Herdez.
  6. Wait about a minute and decide to put the rest in because you don't want to wait either.
  7. Take out a piece of foil and lay a big ol' square of it over the pan.
  8. It will help it melt quicker.
  9. Stir when you feel like it -- until its all melted.
  10. Serve with Tortilla or corn chips; YUM!

sausage, onion, velveeta cheese, hot salsa

Taken from www.food.com/recipe/college-girls-best-queso-ever-345329 (may not work)

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