Chocolate-Raspberry Mousse Dessert

• 10 OREO Cookies, finely crushed
• 2 Tbsp. butter or margarine, melted
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 cup cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 3/4 cup raspberry jam

1. Combine cookie crumbs and butter in 8-inch square dish; press onto bottom of dish.
2. Beat pudding mix and milk in large bowl with whisk 2 min.
3. Stir in 1/3 of the COOL WHIP; spread over crust.
4. Spoon jam into medium bowl; stir until smooth.
5. Gently stir in remaining COOL WHIP; spread over pudding layer.
6. Refrigerate 3 hours.

oreo cookies, butter, cold milk, raspberry jam

Taken from www.kraftrecipes.com/recipes/chocolate-raspberry-mousse-dessert-54314.aspx (may not work)