Princessleah's adapted from Princess Cruises' Fettuccine Alfredo

• 1 lb egg noodles- fettuccine
• 4 egg yolks
• 1 stick butter
• 1 cup heavy cream
• 1 cup Parmesan cheese
• 1 cup romano cheese
• 3 clove garlic
• 1 tsp nutmeg
• 1 Salt and Pepper to taste
• 1 cooking sherry to taste

1. Cook noodles according to package instructions
2. Drain and set aside.
3. Boil 3/4 c. cream and the butter and remove from heat.
4. Combine egg yolks with remaining 1/4 c. cream to form a liaison.Add 1/4 c. of the boiled cream to the liaison.
5. Stir and then combine liaison with the rest of the cream.
6. Add Parmesan and Romano cheeses.
7. use a garlic press to crush the garlic into the sauce
8. Add nutmeg and sherry.
9. Adjust seasoning.If necessary, reheat pasta in boiling, salted water.
10. Toss drained pasta with sauce.

egg noodles fettuccine, egg yolks, butter, heavy cream, parmesan cheese, romano cheese, clove garlic, nutmeg, salt, sherry

Taken from cookpad.com/us/recipes/334418-princessleahs-adapted-from-princess-cruises-fettuccine-alfredo (may not work)