Poppy Seed Chicken Casserole

• 6 to 8 chicken breasts
• 2 cans cream of chicken soup
• 1 (8 oz.) sour cream
• 2 rolls Ritz crackers
• 1 1/2 sticks margarine
• 2 tsp. poppy seed

1. Boil chicken and
2. cut pieces from bone (or use boneless chicken breasts).
3. Melt
4. butter
5. and
6. keep
7. in
8. separate bowl. Crush one roll of
9. Ritz
10. crackers
11. and press in bottom of pan. Pour 1/2 of
12. the
13. butter
14. mixture
15. over
16. the crushed crackers. Break up the chicken pieces
17. and layer them in the dish on top of cracker crumbs.
18. Mix
19. sour cream and soup; pour over chicken. Crush next
20. roll
21. of
22. crackers
23. and
24. sprinkle
25. over
26. soup mixture. Pour remainder
27. of margarine over the top.
28. Sprinkle top with poppy seed.
29. Bake
30. for 30 to 40 minutes at 350u0b0 until bubbly. Serves 4 to 6.

chicken breasts, cream of chicken soup, sour cream, rolls, margarine, poppy seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236254 (may not work)