Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

• 350 grams Chicken thigh meat
• 25 ml Cooking sake
• 20 ml Soy sauce
• 2 tsp Umami seasoning
• 1 tbsp Light brown sugar (or granulated sugar)
• 13 grams Raw ginger juice (grated with skin)
• 5 ml Oyster sauce
• 1 Katakuriko

1. Combine all the seasoning ingredients except for the katakuriko with the chicken.
2. Rub the seasoning into the meat.
3. Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
4. Deep fry for about 5 minutes in oil heated to 170C, then remove and let sit for 2 minutes.
5. Briefly deep fry once more in oil heated to 200C, then serve.

chicken thigh, sake, soy sauce, seasoning, brown sugar, ginger juice, oyster sauce, katakuriko

Taken from cookpad.com/us/recipes/150734-deep-fried-chicken-authentic-recipe-from-a-chinese-restaurant (may not work)