Spicy Pumpkin and Bacon Quesadillas

• 2 cups cut-up peeled fresh pumpkin (1/2-inch pieces)
• 4 green onions, thinly sliced, divided
• 2 flour tortillas (10 inch)
• 1/2 cup KRAFT Shredded Hot Habanero Cheese
• 4 slices OSCAR MAYER Bacon, cooked, cut in half
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook pumpkin in large skillet sprayed with cooking spray on medium heat 10 min.
2. or until tender, stirring frequently.
3. Add half the onions; cook and stir 1 min.
4. Top each tortilla with half each of the cheese, pumpkin mixture and bacon; fold in half.
5. Add to same skillet.
6. Cook 2 min.
7. on each side or until golden brown on both sides.
8. Cut in half.
9. Transfer to plates; sprinkle with remaining onions.
10. Serve with sour cream.

pumpkin, green onions, flour tortillas, cheese, bacon, s

Taken from www.kraftrecipes.com/recipes/spicy-pumpkin-bacon-quesadillas-182818.aspx (may not work)