Cheesy Herb Bread

• 1 1/4 cup flour, unbleached all-purpose unsifted
• 1 1/2 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 each black pepper dash
• 1 1/2 teaspoon sugar
• 1 each eggs or 2 egg whites
• 1 1/2 tablespoon vegetable oil or more, preferably light olive oil
• 23 cups buttermilk
• 13 cup parmesan, parmigiano-reggiano cheese, grated freshly grated
• 13 cup provolone cheese or mozzarella, grated, part-skim
• 2 tablespoons parsley leaves italian, fresh, chopped
• 1 teaspoon basil fresh, chopped
• 1 teaspoon thyme fresh, chopped
• 1 teaspoon oregano fresh, chopped
• 1/2 teaspoon savory fresh, chopped

1. Combine first five ingredients in a mixing bowl.
2. Add egg, oil, and buttermilk and stir until just blended.
3. Stir in cheeses and herbs until just blended, and pour into greased bread pan (8 1/2 x 4 1/2 x 2 1/2 inches).
4. Bake 45 minutes at 350F (180C).
5. Cool in pan 5 minutes, then turn onto cooling rack.
6. Serve warm.

flour, baking powder, baking soda, black pepper, sugar, eggs, vegetable oil, buttermilk, parmesan, provolone cheese, parsley, basil, thyme, oregano, savory fresh

Taken from recipeland.com/recipe/v/cheesy-herb-bread-2655 (may not work)