Shrimp and Veggie Pasta

• 2 tablespoons olive oil
• 1 lb mushroom (I like the Baby Portabella)
• salt
• fresh ground black pepper
• 12 cup green onion, sliced
• 2 lbs medium shrimp, peeled, cleaned, deveined
• 2 tablespoons chopped garlic
• 2 cups spinach
• 1 pint grape tomatoes
• 1 lb cooked angel hair pasta
• 4 ounces parmesan cheese, grated
• 14 cup dry basil
• 1 tablespoon dried parsley

1. In a large saute pan, add oil and mushrooms, and cook for 3 minutes.
2. Add green onions, salt and pepper, and cook for another minute.
3. Add the shrimp, saute for three minutes.
4. Add the garlic, spinach, and tomatoes, saute for three minutes.
5. Mix the pre-cooked pasta with the shrimp and vegetables.
6. Add the basil and 1/2 of the parmesan cheese.
7. Serve garnished with parsley and leftover parmesan cheese.

olive oil, mushroom, salt, fresh ground black pepper, green onion, shrimp, garlic, spinach, grape tomatoes, pasta, parmesan cheese, basil, parsley

Taken from www.food.com/recipe/shrimp-and-veggie-pasta-344739 (may not work)