Arugula Pesto

• 1 13 cups fresh arugula
• 13 cup fresh parsley
• 13 cup fresh spinach
• 2 tablespoons pine nuts, toasted
• 2 large garlic cloves, smashed
• 3 tablespoons olive oil
• 2 tablespoons fresh grated parmesan cheese

1. Blend first five ingredients together in food processor.
2. add olive oil and parmesan and blend again.
3. Store covered in refrigerator with a skim of olive oil covering the pesto to help preserve its freshness and color.
4. Warm briefly in microwave (20 seconds) before using to bring out the flavor.

fresh arugula, parsley, fresh spinach, pine nuts, garlic, olive oil, parmesan cheese

Taken from www.food.com/recipe/arugula-pesto-335812 (may not work)