Blueberry Muffins

• 3 cups all-purpose flour
• 1-1/2 tbsp. baking powder
• 1/2 tsp. baking soda
• 1-1/4 cup granulated sugar
• 1 cup unsalted butter
• 1-1/4 cup milk
• 2 eggs, lightly beaten
• 2 cups fresh
• frozen blueberries

1. Preheat oven to 400F.
2. Grease 12 3x1-1/2-inch muffin cups.
3. In a large bowl, stir together flour, baking powder, baking soda, sugar and salt.
4. In a medium size saucepan, melt the butter.
5. Add milk and lightly beaten eggs.
6. Add butter mixture to dry ingredients and mix throughly just until moistened.
7. Fold in blueberries.
8. Spoon the mixture evenly into prepared muffin cups.
9. Bake 25-30 minutes or until toothpick inserted into the center of the muffin comes out clean.

allpurpose, baking powder, baking soda, sugar, unsalted butter, milk, eggs, fresh, frozen blueberries

Taken from www.foodgeeks.com/recipes/343 (may not work)