Paprika Potatoes

• 4 medium potatoes, about 2 1/2 cups, cubed
• 34 cup chopped onion
• 1 teaspoon paprika
• 1 14 cups sour cream (use less if you like)
• 2 tablespoons bacon fat
• 1 teaspoon salt
• 18 teaspoon ground pepper
• 1 tablespoon parsley (optional)

1. Heat bacon fat in skillet.
2. Add onion to bacon fat and cook over low heat until almost tender.
3. Add to onions the paprika, salt and pepper.
4. Remove skillet from heat (this is a must) and blend sour cream into the fat and onions, stirring vigorously.
5. Add potatoes to sour cream mixture and mix gently and thoroughly.
6. Cover skillet and cook over low heat, about 30 minutes or until potatoes are just tender.
7. Do Not Boil.
8. Occasionally turn potatoes in sauce.
9. Garnish with parsley, optional.

potatoes, onion, paprika, sour cream, bacon fat, salt, ground pepper, parsley

Taken from www.food.com/recipe/paprika-potatoes-436041 (may not work)