Chicken and Artichoke Pasta

• 1 lb chicken breast, cut into strips
• 2 teaspoons olive oil
• 10 asparagus spears, slliced
• 2 garlic cloves, minced
• 1 brown onion, chopped
• 1 cup mushroom, sliced
• 10 cherry tomatoes, cut in half
• 1 (8 ounce) can artichoke hearts
• 12 teaspoon salt
• 1 teaspoon oregano
• 12 cup dry white wine
• 13 cup chicken broth
• 3 teaspoons flour
• 1 tablespoon parsley
• 1 tablespoon parmesan cheese

1. 1.
2. Boil water, add pasta.
3. 2.
4. Over medium-high heat, heat the oil.
5. Add the chicken and saute for 5 minutes, until cooked through.
6. Set aside.
7. 3.
8. In the same pan, saute asparagus approximately 2 minutes.
9. 4.
10. Add the onion, mushrooms, and garlic, saute another 2 minutes.
11. 5.
12. Add the artichoke and tomatoes, saute for another 2 minutes.
13. 6.
14. Stir in chicken.
15. 7.
16. Combine the wine and broth, add flour and stir through.
17. Add to vegetable and chicken mixture.
18. Bring to a boil, reduce heat, and let simmer approximately 5 minutes.
19. 8.
20. Garnish with parsley and Parmesan.

chicken breast, olive oil, garlic, brown onion, mushroom, tomatoes, hearts, salt, oregano, white wine, chicken broth, flour, parsley, parmesan cheese

Taken from www.food.com/recipe/chicken-and-artichoke-pasta-487083 (may not work)