Easy Corn Salsa

• 5 piece fresh corn (meaning 5 ears, there wasn't an "ears" option)
• 1 packages grape tomatoes (the bigger packages, about 20+ oz)
• 1 small red onion
• 1 medium white onion
• 2 handlfuls fresh cilantro (about 1 bunch)
• 3/4 cup lemon juice
• 1 tsp salt

1. I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.
2. To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor.
3. Pulse until chunky.
4. Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all.
5. Pulse until shredded.
6. Add the grape tomatoes and pulse, blending until big chunks are gone.
7. Pour mixture into a big bowl.
8. Husk and wash the corn, then use a knife to scrape the kernel off.
9. I do mine inside a big bowl, so kernels don't fly everywhere.
10. Add the corn to the salsa, and stir.
11. Then add the lemon juice and salt.
12. Serve with chips :)

corn, grape tomatoes, red onion, white onion, cilantro, lemon juice, salt

Taken from cookpad.com/us/recipes/341864-easy-corn-salsa (may not work)