Maple-Rum Baked Beans

• 14 cup maple syrup
• 3 tablespoons dark rum
• 1 tablespoon ketchup
• 2 teaspoons Dijon mustard
• 1 onion, diced
• 2 (16 ounce) cans baked beans
• 5 slices bacon, cut in half

1. Preheat broiler.
2. In a saucepan, wisk together syrup, rum, ketchup, and mustard.
3. Add onions and baked beans and bring to a boil over high heat.
4. Reduce heat to medium and cook uncovered until sauce is thickened, about 10 minutes.
5. Meanwhile, in a skillet, cook bacon halves over medium heat until translucent but not yet crisp, about 5 minutes.
6. Pour beans in a greased 2 quart baking dish and top beans with bacon strips.
7. Broil until bacon is browned and crisp and beans begin to bubble around the edges, about 3 minutes.

maple syrup, dark rum, ketchup, mustard, onion, beans, bacon

Taken from www.food.com/recipe/maple-rum-baked-beans-193904 (may not work)