Asian Toasted Sesame Roasted Asparagus

• 1 lb. fresh asparagus spears, washed and bottom 1/4 of stalks removed
• 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
• 1/4 cup PLANTERS Sliced Almonds
• 1 dash kosher salt

1. PREHEAT oven to 400F.
2. LINE a baking sheet with aluminum foil and spray with non-stick cooking spray.
3. PLACE asparagus in a single layer on baking sheet.
4. Drizzle with KRAFT Lite Asian Toasted Sesame Dressing.
5. Roll the asparagus around the baking sheet so each spear is covered with dressing.
6. TOSS evenly with sliced almonds.
7. SPRINKLE with Kosher salt.
8. BAKE for 10-12 minutes, or until asparagus spears are tender when touched with a fork.
9. Remove from the oven and serve warm.

fresh asparagus spears, kraft lite asian, almonds, kosher salt

Taken from www.kraftrecipes.com/recipes/asian-toasted-sesame-roasted-asparagus-163137.aspx (may not work)