Green Tea Sables

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 teaspoon matcha (green tea) powder
• 1 stick plus 3 tablespoons unsalted butter, softened
• 3/4 cup sugar

1. Preheat the oven to 325.
2. In a small bowl, whisk the flour with the baking soda, salt and matcha powder.
3. In a bowl, beat the butter until creamy.
4. Beat in the sugar until light and fluffy.
5. Beat in the flour mixture.
6. Pat the dough into a 6-inch disk.
7. Wrap in plastic and refrigerate until chilled.
8. On a lightly floured work surface, roll out the dough a scant 3/8 inch thick.
9. Using a floured 2 1/2-inch cookie cutter, stamp out as many cookies as possible.
10. Carefully transfer the cookies to parchment-lined baking sheets, leaving 1 inch of space between them.
11. Reroll the scraps, chill and stamp out more cookies.
12. Bake the cookies 1 sheet at a time until lightly browned around the edges, about 16 minutes.
13. Let cool slightly, then transfer the cookies to a rack to cool.

flour, baking soda, salt, matcha, unsalted butter, sugar

Taken from www.foodandwine.com/recipes/green-tea-sables (may not work)