Peanut Butter Cream Pie

• 1 chocolate crumb crust
• 8 ounces cream cheese
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 34 cup peanut butter
• 2 teaspoons vanilla
• 1 cup heavy cream
• 3 ounces milk chocolate, chopped
• 2 tablespoons heavy cream

1. FILLING: Beat cream cheese - beat in condensed milk, peanut butter and vanilla.
2. Whip heavy cream and fold into cream cheese mixture.
3. Melt together chopped milk chocolate and heavy cream.
4. Drizzle over top.
5. Refrigerate until ready to serve.

chocolate, cream cheese, condensed milk, peanut butter, vanilla, heavy cream, milk chocolate, heavy cream

Taken from www.food.com/recipe/peanut-butter-cream-pie-2546 (may not work)