Kari's Corned Beef Hash

• 3 cups corned beef
• 1 cup leftover cabbage
• 1 cup leftover red potatoes
• 1 cup leftover potato (I used red)
• 2 teaspoons minced garlic
• 1 teaspoon dried thyme
• 6 tablespoons butter

1. Pulse "leftover" portion in a food processor until mushy (the ingredient amounts are approximate).
2. Melt butter in nonstick pan, warm up garlic & thyme.
3. Throw in the leftover ingredients and fry to desired consistency.
4. I had even roasted some fresh green beans to go with my dinner the night before that I also threw into the processor with everything else.

corned beef, leftover cabbage, leftover red potatoes, garlic, thyme, butter

Taken from www.food.com/recipe/karis-corned-beef-hash-244977 (may not work)