Teriyaki Pork Tenderloin

• 14 cup low sodium soy sauce
• 2 tablespoons firmly packed dark brown sugar
• 2 tablespoons dry sherry
• 2 tablespoons rice vinegar
• 2 garlic cloves, minced
• 1 teaspoon finely grated fresh ginger
• 14 teaspoon red pepper flakes
• 1 14 lbs pork tenderloin, trimmed of all visible fat and silverskin

1. The sauce: combine all sauce ingredients in a small bowl, stirring until the sugar dissolves.
2. Put the teriyaki sauce and pork in a sealable plastic bag.
3. Seal the bag and marinate the pork in the refrigerator, turning once, for at least 30 minutes to 4 hours.
4. Preheat the broiler.
5. Remove the pork from the marinade and discard the marinade.
6. Place the pork on a roasting pan and broil until an instant-read meat thermometer inserted into the thickest part reads 155, about 15 minutes, turning once.
7. Let rest for 10 minutes before slicing.

soy sauce, brown sugar, sherry, rice vinegar, garlic, ginger, red pepper, pork tenderloin

Taken from www.food.com/recipe/teriyaki-pork-tenderloin-477486 (may not work)