Spicy Loaded Nacho Burger

• 1 lb. (450 g) extra-lean ground beef
• 1 egg, beaten
• 3 cloves garlic, minced
• 1 Tbsp. hot pepper sauce
• 4 Kraft Singles Cheese Slices
• 1/2 cup guacamole
• 4 sesame seed hamburger buns
• 1 cup loosely packed shredded iceberg lettuce
• 1/2 cup chopped tomatoes
• 8 tortilla chips (33 g)
• 1 small jalapeno pepper, thinly sliced

1. Heat barbecue to medium-high heat.
2. Mix meat, egg, garlic and hot sauce just until blended; shape into 4 (1/2-inch-thick) patties.
3. Grill 6 to 7 min.
4. on each side or until done (160F); top with Kraft Singles.
5. Add buns, cut sides down, to barbecue.
6. Grill 1 min.
7. or until Singles are melted and buns are lightly toasted.
8. Spread 2 Tbsp.
9. guacamole onto bottom half of each bun.
10. Top patties with lettuce, tomatoes, tortilla chips and peppers; cover with tops of buns.

extralean ground beef, egg, garlic, hot pepper sauce, singles, guacamole, sesame seed hamburger, tomatoes, tortilla, pepper

Taken from www.kraftrecipes.com/recipes/spicy-loaded-nacho-burger-184104.aspx (may not work)