Baked Sweet Potatoes with Avocado & Goat Cheese Cream

• 2 whole Medium Sized Sweet Potatoes
• 2 teaspoons Olive Oil
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 1/2 whole Ripe Avocado
• 2 ounces, weight Soft Goat Cheese, At Room Temperature
• 1 Tablespoon Freshly Squeezed Lemon Or Lime Juice
• 1 Tablespoon Water Or As Needed

1. Preheat oven to 400 degrees F.
2. Scrub and dry sweet potatoes.
3. Pierce potatoes a few times with a knife or fork.
4. Lightly coat with olive oil (you can use cooking spray) and season to taste with salt and pepper.
5. Place seasoned potatoes onto a foil-lined baking sheet and bake until soft, about 4560 minutes.
6. Meanwhile, combine avocado, goat cheese, and citrus juice in the bowl of a food processor.
7. Pulse until smooth and creamy, streaming in water (1 tablespoon at a time) until desired consistency is reached (I used just 1 tablespoon).
8. Season to taste with salt and pepper.
9. When the potatoes are done, slice them lengthwise and top with the avocado and goat cheese cream.

potatoes, olive oil, kosher salt, freshly ground black pepper, avocado, goat cheese, freshly squeezed lemon, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-sweet-potatoes-with-avocado-goat-cheese-cream/ (may not work)