Coffee BBQ sauce

• 1 tbsp unsalted butter
• 1 tbsp oil
• 1 each vidalia onion, finely chopped
• 2 clove garlic, peeled
• 1 tbsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked sweet paprika
• 2 tbsp ancho chile powder or any mild chili powder
• 1/2 cup ketchup
• 1/2 cup firmly packed brown sugar
• 1/2 cup cider vinegar
• 1 cup brewed coffee
• 1/2 cup low sodium chicken broth
• 2 tbsp worcestershire sauce
• 1 salt and pepper to taste

1. in a medium saucepan, melt butter in oil over medium heat.
2. when foam subsides, add onion and garlic
3. add ancho powder, cumin, coriander and paprika.
4. cook stirring until fragrant about a minute
5. add ketchup and brown sugar.
6. stir and cook just until the sugar dissolves
7. stir in coffee, broth, vinegar and worchestershire sauce
8. season with salt and pepper
9. simmer over medium low heat until onions are soft and liquid is reduced by half, about 25 minutes
10. transfer to a blender and process until smooth
11. will keep in frig for 1 month in tightly covered container
12. This is good on grilled meats and poultry, pork spare ribs.
13. Also makes a great addition to baked beans, chilies and stews.
14. Use it both as a glaze and a sauce
15. this makes about 1-3/4 cups

butter, oil, vidalia onion, clove garlic, ground cumin, ground coriander, sweet paprika, chile powder, ketchup, brown sugar, cider vinegar, coffee, chicken broth, worcestershire sauce, salt

Taken from cookpad.com/us/recipes/331365-coffee-bbq-sauce (may not work)