Coconut Mango Lassi

• 2 1/2 cups coconut water
• 1 (15-ounce) can sliced mango in light syrup, drained, or 1 ripe mango, peeled and chopped, 2 cups, plus mango slices, optional garnish
• 1/2 cup plain lowfat yogurt
• 1/4 cup cream of coconut
• 1 tablespoon fresh lime juice

1. In a blender, add 1 1/2 cups of the coconut water, mango, yogurt, cream of coconut and lime juice and puree until smooth.
2. Transfer to large pitcher and stir in the remaining 1 cup of coconut water.
3. Refrigerate until ready to serve.
4. Pour into glasses and garnish with mango slices, if desired.
5. Cook's Note: For a sweeter lassi, add 1 to 2 tablespoons of sugar, to taste.

coconut water, mango, yogurt, cream of coconut, lime juice

Taken from www.foodnetwork.com/recipes/food-network-kitchens/coconut-mango-lassi-recipe.html (may not work)