Hurricane Chocolate Muffins

• 1 cup flour
• 12 cup sugar
• 14 cup cocoa
• 18 teaspoon baking soda
• 1 teaspoon baking powder
• 12 cup milk
• 1 teaspoon vanilla essence
• 1 egg
• 14 cup oil
• 14 cup chocolate chips

1. Preheat oven to 350 F 180 C.
2. Mix all dry ingredients.
3. Mix all wet ingredients.
4. Combine the two, but do not over mix, just bring together.
5. Divide the mixture into 6 lined muffin tins.
6. Bake at 350 F 180 C for 15 minutes or until a toothpick comes out clean.

flour, sugar, cocoa, baking soda, baking powder, milk, vanilla essence, egg, oil, chocolate chips

Taken from www.food.com/recipe/hurricane-chocolate-muffins-489505 (may not work)