Balsamic Blue Cheese Crowd Pleasing Dip.

• 1 garlic clove, pressed
• 12 ounces silken soft tofu or 2 cups mayonnaise
• 12 cup sour cream
• 2 tablespoons sugar
• 14 cup balsamic vinegar
• 5 ounces crumbled blue cheese (to taste)
• baby carrots, and crisp veggies for dipping

1. To blender add all ingredients except blue cheese and veggies.
2. Blend until smooth.
3. Add blue cheese and pulse to desired consistency.
4. We like it hunky!
5. Best to refrigerate overnight but not required.
6. Serve with fresh dippable veggies.

garlic, silken, sour cream, sugar, balsamic vinegar, blue cheese, baby carrots

Taken from www.food.com/recipe/balsamic-blue-cheese-crowd-pleasing-dip-524699 (may not work)