Classic sponge cake with a cinnamon twist

• 75 grams butter or margarine
• 2 eggs
• 200 ml caster/granulated/refined sugar
• 1 tbsp vanilla extract
• 2 1/2 tsp ground cinnamon
• 300 ml regular flour
• 2 tsp baking powder
• 100 ml milk
• 1 melted butter for the pan
• 1 flour or fine breadcrumbs for the pan

1. Melt the butter or margarine and let it cool.
2. Whisk together the eggs and the sugar until it is white and super airy.
3. Add the flour, baking powder, vanilla extract and cinnamon.
4. Add the milk and the butter, and whisk together.
5. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
6. Bake in the oven at 175F celsius/350F for 25-35 minutes.
7. A knife or a skewer inserted in the middle of the cake should come out completely dry.

butter, eggs, sugar, vanilla, ground cinnamon, regular flour, baking powder, milk, butter, flour

Taken from cookpad.com/us/recipes/366844-classic-sponge-cake-with-a-cinnamon-twist (may not work)