Crockpot Sausage & Potatoes

• 1 1/2 pound sausage smoked, sliced thickly
• 2 pounds hash brown potatoes not thawed
• 5 each onions green, sliced
• 1 x black pepper to taste
• 1 x garlic powder to taste
• 1 each soup, cream of cheddar can
• 10 ounces milk

1. Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot.
2. Stir gently to mix.
3. Whisk together soup and milk.
4. Pour over ingredients in crockpot.
5. Cook on low for about 6 to 8 hours.

sausage, hash brown potatoes, onions, black pepper, garlic, cream of cheddar can, milk

Taken from recipeland.com/recipe/v/crockpot-sausage-amp-potatoes-1161 (may not work)