My Stir Fried Cabbage

• 2 cups red cabbage slices
• 2 cups cabbage slices
• 2 tablespoons vegetable oil
• 1 tablespoon mustard seeds, black
• 1/2 teaspoon turmeric ground

1. Heat oil in wok over medium heat.
2. Add black mustard seeds and cook until they pop.
3. Add ground tumeric.
4. Add some slices of red and white cabbage (about 1 inch wide) about 4 cups in total, stir until oil coats cabbage.
5. Cook until wilted; about 4 to 6 minutes.

red cabbage, cabbage slices, vegetable oil, mustard seeds, turmeric ground

Taken from recipeland.com/recipe/v/my-stir-fried-cabbage-36783 (may not work)