Italian Pork Chops

• 3 cups of crushed saltine crackers or 3 cups breadcrumbs
• 2 cups of grated parmesan cheese
• 1 tablespoon italian seasoning
• 12 teaspoon garlic powder, more if you like
• 1 cup of melted butter, margarine also works
• 6 pork chops

1. Preheat oven to 425 degrees.
2. In a medium bowl combine crushed saltines,parmesan cheese,Italian seasoning and garlic powder,mix well together.
3. Dip chops in melted butter and then dredge in cracker mixture coating all sides
4. Place chops in a 9x13 inch baking dish.
5. Bake at 425 degrees for 30-40 min or until internal temperature reaches 160 degrees.

saltine crackers, parmesan cheese, italian seasoning, garlic, butter, pork chops

Taken from www.food.com/recipe/italian-pork-chops-318001 (may not work)