P. F. Chang'S China Bistro Szechwan Chicken Chow Fun

• 4 ounces ground chicken (cooked)
• 14 ounces chow fun noodles
• 2 tablespoons minced scallions
• 1 teaspoon minced garlic
• 1 teaspoon chili paste
• 1 teaspoon szechwan preserved vegetables
• 2 tablespoons shredded black fungus mushrooms
• For Sauce
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon oyster sauce
• 1 teaspoon mushroom soy sauce
• 2 tablespoons water

1. Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil.
2. Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste.
3. Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
4. Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.

ground chicken, noodles, scallions, garlic, chili paste, vegetables, black fungus mushrooms, for sauce, soy sauce, vinegar, sugar, oyster sauce, mushroom soy sauce, water

Taken from www.food.com/recipe/p-f-changs-china-bistro-szechwan-chicken-chow-fun-125140 (may not work)