Homemade Hot Sauce

• 1 tablespoon olive oil
• 1 cup carrots, chopped
• 1/2 cup onions, chopped
• 3 cloves garlic, chopped
• 6 whole habanero or serrano chiles
• 1/2 cup white vinegar

1. Heat olive oil over medium heat in a large skillet and saute the carrots, onions, and garlic until translucent, about 5 minutes, then let cool completely.
2. Transfer mixture to a blender, add the peppers and blend until smooth, gradually adding vinegar until you reach desired consistency.
3. Pour into a clean jar or bottle.
4. Store in the refrigerator for up to 6 months.

olive oil, carrots, onions, garlic, serrano chiles, white vinegar

Taken from www.foodrepublic.com/recipes/homemade-hot-sauce/ (may not work)