Roasted Vegetable Sandwiches With Spicy Green Chili Dressing

• 1 (4 1/2 ounce) canchopped green chilies, reserving 1 tbsp for dressing
• 3 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon dried basil leaves
• 12 teaspoon black pepper
• 1 small red bell pepper, seeded, cut into 1-inch pieces
• 1 small zucchini, cut into 1/4 inch thick slices
• 1 small sweet potato, peeled, cut into 1/8 inch thick slices
• 1 small red onion, cut into wedges
• 14 cup cream cheese (nonfat, low fat ok)
• 2 tablespoons buttermilk
• 1 tablespoon reserved green chili
• 18 teaspoon salt
• 4 large French rolls (about 6 inches long) or 4 large hoagie rolls (about 6 inches long)

1. Heat oven to 450F.
2. In large bowl, combine all vinaigrette ingredients; mix well.
3. Add vegetables to vinaigrette; toss to coat; let stand at room temp 15 minutes to marinate.
4. Using slotted spoon, remove vegetables from vinaigrette; place on ungreased 15X10X1 inch baking pan; discard vinaigrette; bake vegetables at 450F for 25 minutes, stirring occasionally.
5. Meanwhile, in small bowl, beat cream cheese until smooth; add remaining dressing ingredients; mix well; cover, refrigerate.
6. To assemble sandwiches, spoon 1 1/2 tbsp dressing into each roll; top each with 1/4 of vegetable mixture.

green chilies, red wine vinegar, olive oil, basil, black pepper, red bell pepper, zucchini, sweet potato, red onion, cream cheese, buttermilk, green chili, salt, french rolls

Taken from www.food.com/recipe/roasted-vegetable-sandwiches-with-spicy-green-chili-dressing-89843 (may not work)