souper Stuffing

• 1 loaf bread, toasted & cubed
• 1 medium onion
• 2 stalks celery, diced
• 1 teaspoon sage
• 2 eggs
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 12 cups broth
• 12 cup broth

1. In a large bowl place bread cubes, onion and celery.
2. Mix together soup, sage, eggs and 1 1/2 cup broth; pour over bread mixture and mix well.
3. Place in 8x10-inch greased pan.
4. Note if stuffing is still dry looking, add additional 1/2 cup broth.
5. Bake at 375 for 45 minutes till brown on top and crusty.
6. Serve with turkey, chicken, ham--your choice.
7. Can be made with your favorite cream soup.

bread, onion, stalks celery, sage, eggs, cream of mushroom soup, broth, broth

Taken from www.food.com/recipe/souper-stuffing-21751 (may not work)