Becky's Italian Style Meatloaf

• 1 lb lean ground beef
• 12 cup Egg Beaters egg substitute
• 2 tablespoons ketchup
• 2 tablespoons ranch dressing
• 14 cup parmesan cheese
• 1 tablespoon Worcestershire sauce
• 34 cup Italian seasoned breadcrumbs
• 1 tablespoon garlic
• 12 teaspoon dried basil
• 12 teaspoon dried oregano
• 1 tablespoon dried parsley
• 14 teaspoon pepper
• 1 tablespoon parmesan cheese (for top of loaf)
• 14 cup pasta sauce (optional)

1. Place ground beef in a large mixing bowl.
2. Add egg beaters, ketchup, ranch dressing, garlic and worcestershire sauce.
3. Add remaining dry ingredients.
4. Mix together with a large spoon or hands.
5. Form into a loaf shape on a greased cookie sheet, or spread into a loaf pan.
6. If desired, spread pasta sauce on top of loaf.
7. Sprinkle with 1 tbsp Parmesan cheese.
8. Bake at 400 degrees for 50-55 minutes.

lean ground beef, egg beaters, ketchup, ranch dressing, parmesan cheese, worcestershire sauce, italian seasoned breadcrumbs, garlic, basil, oregano, parsley, pepper, parmesan cheese, pasta sauce

Taken from www.food.com/recipe/beckys-italian-style-meatloaf-331299 (may not work)