Dawns Leek and Potato Soup

• 3 leeks
• 1 lb chopped potato
• 1 onion
• 1 pint vegetable stock
• 12 cup water
• seasoning
• 3 tablespoons cream (optional)

1. clean and chop the leeks into 1/4 inch pieces.
2. place chopped onions and leeks into a large pan with water and and steam for 5 minutes.
3. add the stock and chopped potato bring to boil and then simmer for 1/2 hour.
4. season to taste.
5. can be served liquidised or chunky
6. add cream if using it , and serve.

leeks, potato, onion, vegetable stock, water, seasoning, cream

Taken from www.food.com/recipe/dawns-leek-and-potato-soup-347243 (may not work)