Lemon Cilantro Shrimp/Chicken

• 1 lb cleaned shrimp
• 1 cup fresh cilantro, chopped
• 2 tablespoons lemon juice
• 12 cup lettuce, shredded (optional)
• 2 tablespoons garlic, finely chopped
• 6 tablespoons stir-fry sauce
• 1 tablespoon soya sauce
• 12 teaspoon salt
• 12 teaspoon sugar
• 12 teaspoon chili flakes
• 12 teaspoon peppercorn, crushed
• 3 tablespoons oil

1. Heat oil in a wok or frying pan.
2. Add garlic and fry until it starts to change color.
3. Add salt, sugar and chili flakes.
4. Add shrimp and lemon juice, stir fry for 1 minute.
5. Add lettuce and cilantro, cook for 1 minute.
6. Add soya sauce and stir fry sauce.
7. Cook until shrimp turn whitish and are no longer pink, about 2 minutes.

shrimp, fresh cilantro, lemon juice, garlic, stirfry sauce, soya sauce, salt, sugar, chili flakes, peppercorn, oil

Taken from www.food.com/recipe/lemon-cilantro-shrimp-chicken-294798 (may not work)