Fillet of Chicken

• 3 boneless chicken breasts
• 34 cup butter, melted
• 1 cup garlic and herb breadcrumbs
• 1 cup corn flake crumbs
• 1 cup panko breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 12 teaspoon fresh ground pepper
• 12 teaspoon all purpose Greek seasoning
• 14 teaspoon garlic powder
• 14 teaspoon celery salt
• 14 cup olive oil

1. Preheat oven to 400' On a cutting board or counter top, take each chicken breast and slice in half, creating 2 fillets.
2. Add the garlic and herb breadcrumbs, corn flake crumbs and panko in a shallow bowl or a plastic baggie.
3. Set aside.
4. In a small bowl add paprika, onion powder, black pepper, greek seasoning, garlic powder, and celery salt.
5. Lightly stir to mix seasonings.
6. Set aside
7. Melt the butter and place in a shallow dish and dredge each chicken fillet in the butter than into the breadcrumbs.
8. Add olive oil to a baking pan and place each chicken fillet on the pan.
9. Sprinkle the seasoning mix over each fillet and turn over to season the other side.
10. Place pan in oven and bake 25 minutes, turning each fillet over last 5 minutes of baking time.
11. NOTE: Keep a check on chicken during baking so it doesn't burn sides.

chicken breasts, butter, garlic, corn flake crumbs, breadcrumbs, paprika, onion powder, ground pepper, seasoning, garlic, celery salt, olive oil

Taken from www.food.com/recipe/fillet-of-chicken-518052 (may not work)