Marilees Meatballs

• 3 pounds Frozen Meatballs
• 1 can Whole Cranberry Sauce (16 Oz)
• 1 can (14 Oz. Size) Sauerkraut
• 1 jar Chili Sauce, 12 Ounce Jar
• 1 cup Brown Sugar

1. Place frozen meatballs in a large pot.
2. Mix all the remaining ingredients in a medium saucepan over medium heat.
3. Stir to combine, heat thoroughly, then pour over meatballs.
4. Continue to cook over medium heat until all is incorporated and meatballs are cooked (according to the timing on the meatball package).
5. You can serve immediately or keep warm in a crock pot.

frozen meatballs, cranberry sauce, sauerkraut, chili sauce, brown sugar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/marileee28099s-meatballs/ (may not work)