Creamy Basil & Red Pepper Pasta

  1. COOK pasta as directed on package.
  2. Meanwhile, place peppers, cream cheese, milk, basil and Parmesan cheese in blender; cover.
  3. Blend until smooth; set aside.
  4. HEAT olive oil in a large skillet.
  5. Add chicken; cook on medium-high heat 3 min., stirring frequently.
  6. Stir in pepper mixture.
  7. Reduce heat to medium; cook 5 min.
  8. or until heated through, stirring frequently.
  9. DRAIN pasta.
  10. Add to chicken mixture; stir gently until well blended.
  11. POUR CRYSTAL LIGHT On-the-Go packet into bottle of water; mix or shake well.

penne rigate pasta, philadelphia fat free, milk, red peppers, basil, tsps, olive oil, boneless skinless chicken breast, packet, water

Taken from www.kraftrecipes.com/recipes/creamy-basil-red-pepper-pasta-110254.aspx (may not work)

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