Mixed Nut Bars

• 1 1/2 cup all purpose flour
• 3/4 cup packed brown sugar
• 1/4 tsp salt
• 1 cup butterscotch chips
• 1/2 cup light corn syrup
• 1/2 cup plus 2 tablespoons cold butter, divided
• 1 can (11 1/2 ounces) mixed nuts

1. In a small bowl, combine flour, sugar and salt.
2. Cut in 1/2 cup butter until mixture resembles course crumbs.
3. Press into a greased 13 X 9 inch baking pan.
4. Bake at 350F for 10 minutes.
5. Sprinkle with the nuts.
6. In a microwave, melt butterscotch chips and remaining butter at 70% power for 1 minute.
7. Stir.
8. Microwave at additional 10 to 20 second intervals, stirring until smooth.
9. Stir in corn syrup.
10. Pour over nuts.
11. Bake for 10 minutes or until set.
12. Cool in pan on a wire rack.

flour, brown sugar, salt, butterscotch chips, light corn syrup, cold butter, mixed nuts

Taken from cookpad.com/us/recipes/358177-mixed-nut-bars (may not work)