Scalloped Potatoes

• 6 medium potatoes, pared and very thinly sliced
• 3 tablespoons flour
• 14 teaspoon dry mustard
• 34 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon paprika
• 1 12 cups light cream or 1 12 cups milk

1. Heat oven to 325F.
2. Place potato slices in a bowl.
3. Mix together flour, mustard, salt, pepper and paprika.
4. Sprinkle over potatoes and mix together with a tossing motion.
5. Turn potatoes into a deep 1 1/2 quart casserole.
6. Pour in milk or cream.
7. Cover and bake 1 hour.
8. Uncover and bake about 30 minutes longer or until potatoes are fork tender.

potatoes, flour, mustard, salt, pepper, paprika, light cream

Taken from www.food.com/recipe/scalloped-potatoes-108529 (may not work)