Dunkadelic-Double Cheeseburger

• 7 ounces ground beef
• 1 ounce ground pork
• 1 dash salt
• 1 dash pepper
• 1 dash garlic powder
• 2 ounces cheese (2 slices of cheese cheddar and swiss)
• 3 ounces bacon (3 slices of bacon)
• 2 ounces sauteed onions
• 2 ounces of sauteed onions
• 1 -2 ounce garlic mayonnaise (mayonnaise with)
• garlic powder
• lettuce
• tomatoes, and
• pickle
• 95 g hamburger buns with sesame seeds

1. Mix 7 oz.
2. of ground beef with 1 oz.
3. of ground pork to make (1) 8 oz.
4. patty.
5. Sprinkle salt, pepper, and garlic powder to burger mix.
6. Top burger with 2 slices of cheese (cheddar and swiss), 3 slices of bacon, and sauteed onions.
7. Cook to your liking best med-rare to medium.
8. Serve burger with steak fries, lettuce, tomato, and pickle.
9. Also serve burger with ketchup and extra side of garlic mayonnaise for burger or fries.

ground beef, ground pork, salt, pepper, garlic powder, cheese, bacon, onions, onions, garlic, garlic, tomatoes, pickle, buns

Taken from www.food.com/recipe/dunkadelic-double-cheeseburger-304338 (may not work)