Baked Sweet Red and Yellow Pepper Wedges

• 2 medium sweet red bell peppers sweet
• 2 medium sweet yellow bell peppers sweet
• 1 medium onions chopped fine
• 28 ounces tomatoes, canned crushed, well drained
• 1/4 cup parsley leaves chopped fresh
• 1/4 cup olive oil + 2 tablespoons
• 3 tablespoons pine nuts
• 4 each garlic cloves chopped fine
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup bread crumbs fresh

1. Preheat oven to 375F (190C).
2. Lightly oil 13 x 9 inch baking pan.
3. Trim tops off peppers; discard stems and finely chop tops.
4. Cut each pepper lengthwise into sixths.
5. Place wedges, cut side up, in oiled pan; set aside.
6. Combine pepper tops, onion, tomatoes, parsley, the 1/ 4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
7. Spoon equal amounts of mixture into each of the pepper wedges.
8. Bake wedges in preheated oven at 375F (190C) for 25 to 30 minutes or until just tender.
9. Sprinkle bread crumbs and remaining 2 tablespoon oil over all.
10. Bake 10 minutes longer.

sweet red bell peppers, sweet yellow bell peppers, onions, tomatoes, parsley, olive oil , pine nuts, garlic, salt, black pepper, bread crumbs fresh

Taken from recipeland.com/recipe/v/baked-sweet-red-yellow-pepper-w-3968 (may not work)